KARACHI BAKERY FRUIT BISCUITS VEGAN

KARACHI BAKERY FRUIT BISCUITS VEGAN

Karachi Bakery's Vegan Fruit Biscuits are a delightful treat that combines the richness of refined wheat flour with the natural sweetness of dried fruits, offering a vegan-friendly option for biscuit enthusiasts.

Ingredients:

• Refined Wheat Flour (Maida)
• Edible Vegetable Fat (Bakery Shortening)
• Vegan Milk Solids (Almond and Soya)
• Sugar
• Papaya Cubes (Tutti Frutti)
• Cashew Nuts
• Iodized Salt
• Custard Powder (Corn Flour, Edible Starch)
• Permitted Synthetic Food Colors (Sunset Yellow FCF and Tartrazine)
• Artificial and Natural Flavoring Substances (Vanilla and Mixed Fruit)

Nutritional Information per 100g:

• Energy: 1559 kJ / 368 kcal
• Fat: 3.2 g
  • Saturated Fat: 0 g
• Carbohydrates: 73.5 g
  • Sugars: 44.5 g
• Protein: 9.3 g
• Dietary Fiber: 3.9 g
• Salt: 1.3 g

Note: Nutritional values may vary slightly depending on the source.

Allergen Information: Contains wheat, soya, and cashew nuts. Made in a facility that processes peanuts, tree nuts, soy, and wheat.

Storage Recommendations: Store in a cool, dry place at room temperature.

These biscuits are a perfect blend of sweetness and fruity goodness, making them an ideal snack for those seeking a vegan option without compromising on taste.